WHY INSECTS?

01

DID YOU KNOW?

Livestock industries are the second world cause of atmospheric pollution.

100%
Cows - 2,850 emissions.
40%
Pigs - 1,130 emissions.
3%
Crickets - 2 emissions.
vacas
100
cerdos
40
Grillos
4

* Crickets produce less than 0.1% of the greenhouse gases that cows produce.

02

DID YOU KNOW?

Crickets require only 20% of the water that cows need to produce the same amount of protein.

100%
Cows - 112 Water consumption in liters.
40%
Pigs - 57 Water consumption in liters.
3%
Chickpeas- 50 Water consumption in liters.
40%
Chicken - 34 Water consumption in liters.
40%
Insects - 23 Water consumption in liters.
Vacas
100
Cerdos
46
Leguminosas
44
Gallina
30
Insectos
20

* Water required per g of protein. From empirical studies, crickets seems even more sustainable.

03

DID YOU KNOW?

Crickets have up to 70% of protein. They are a complete protein source, containing all the essential amino acids.

100%
Crickets - 70% of protein.
30%
Chicken - 27% of protein.
18%
Beef - 26% of protein.
16%
Salmon - 20% of protein.
13%
Soybean - 19% of protein.
8%
Egg - 13% of protein.
Grillos
80
Pollo
30
Redes
27
Salmon
20
Soya
18
Huevo
4

* Crickets have a protein content of about two to three times higher than red meat.

04

DID YOU KNOW?

Crickets are incredibly high in vitamin B12. It is a real powerhouse. It is crucial for a healthy immune system and brain. In other words, Vitamin B12 is highly recommended to boost your body’s defences! Also, Vitamin B12 may improve your mood.

95%
Crickets - 24% MCG.
40%
Beef - 7.5% MCG.
16%
Salmon - 3.2% MCG.
13%
Cheese - 3.1% MCG.
8%
Eggs - 1.1% MCG.
Grillos
90
Res
45
Salon
18
Queso
15
Huevo
4

* Vitamin B12 content in µg per 100g

CHANGE PERCEPTIONS, CHANGE THE WORLD.

Eating insects
may be a bit weird …
we are here to break that taboo!

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